BETTER FOR people
Better for the planet

First foodtech in Latin America to develop a mycelium ingredient based on circular economy.

100% Natural

Source of protein and fibers

White, with no aftertaste

Versatile applications

Sustainable

All essential amino acids

Biomass

Powder

Our ingredient can be used in many kind of products, from plant-based, meat, snacks and cookies.

Chicken

Burguer

Cookie

HOW WE DO IT?

HOW WE DO IT?

ENVIRONMENT

We produce a mycelium protein with high nutritional value, but with a much lower environmental impact.

Protein Productivity (m/day)

6115x More than beef

215x More than chicken

7055x More than soy

CO Emissions

98% Less than beef

88% Less than chicken

45% Less than soy

Water Footprint

99,8% Less than beef

99,5% Less than chicken

96% Less than soy

Partners

Prizes

Clipping

Watch Us

Empresa paranaense cria proteína feita de fungos para a indústria alimentícia

Será que é bom? Veja como é feita a carne de laboratório que serve de alternativa ao frango

Raiz de Cogumelos na Vanguarda da Nutrição

E do fungo fez-se carne!, com Eduardo Sydney

A nova revolução das proteínas alternativas